FÖRRÄTTER
Vitlöksbröd med aioli
Rimmad röding, tapiocapärlor,sojaemulsion, inlagd gurka.
Kalvcarpaccio, karljohansvampsemulsion, pinjenöt, parmesan, ruccola-örtolja.
Smördegsbollar, fyllda med scampi, chili, koriander, sojavinägrett.
VARMRÄTTER
Grillad oxfilé med pepparsås, filodegskorgar fyllda med potatispuré toppade med chèvreost, bakade tomater
Nattbakad kalvbiff, morotspuré, madeirasås, bacon, salladskål, rostad potatis.
Caesarsallad med kyckling & bacon
Hamburgare med cheddardressing, rostad lök, aioli och pommes frites
Vegetarisk burgare med cheddardressing, rostad lök, aioli och pommes frites
Svamprisotto, friterad chèvreost, ruccola.
Bookmakertoast, grillad flankstek, senapscrème, pepparrot, äggula
Smörstekt koljafilé med potatispuré,
bacon, kapris, salladslök, rödvinssås.
Vegetarisk shakshuka med bröd
EFTERRÄTTER
Chokladfondant, jordgubbscoulis, vaniljglass.
Smördegsbakade äppelknyten med glass
Palitaw, rostad kokos och sesam, lime.
STARTERS
Garlic bread with aioli
Rimmed char, tapioca pearls, soy emulsion, pickled cucumber.
Veal carpaccio, porcini mushrooms emulsion, pine nuts, parmesan, ruccola- herb oil.
Puff pastry balls, filled with scampi, chili, coriander, soy vinaigrette.
MAIN COURSES
Grilled beef fillet with pepper sauce, filo dough baskets filled with mashed potatoes topped with chèvre cheese and baked tomatoes
Night-baked veal steak, carrot purée, madeira sauce, bacon, salad , roast potatoes.
Caesar salad with chicken & bacon
Hamburger with cheddar dressing, roasted onions, aioli and French fries
Vegetarian burger with cheddar dressing, roasted onions, aioli and French fries
Mushroom risotto, fried chèvre, ruccola.
Bookmaker toast, grilled flank steak, mustard cream, horseradish, egg yolk
Butter fried haddock fillet with mashed potatoes, bacon, capers, red wine sauce.
Vegetarian shakshuka with bread
DESSERTS
Chocolate fondant, strawberry coulis, vanilla ice cream.
Puff pastry apple knots with ice cream.
Palitaw, toasted coconut and sesame, lime